B-011.2 kg
Ribeye
Dry-aged, marbling III
Farm
Sary-Arka
Aging
120 days
Hiba · B2BEdition 2026 / Q2
Catalog · for the chef
Meat as objects
of art.
A direct channel between certified Kazakh farms and restaurants, catering and corporate kitchens. Contract, SLA, API.
36
cuts in the catalog
97 %
in the agreed window
−12 %
procurement savings
24/7
ChatOps channel
Catalog · I
Three cuts of thirty-six.
L-010.8 kg
Rack of lamb
French-trimmed, 8 ribs
Farm
Zhetysu
Aging
180 days
B-021.8 kg
Tenderloin
Whole muscle, tied to spec
Farm
Sary-Arka
Aging
90 days
Voice of the tradeAlisher K.
I used to spend an hour a day on calls with suppliers. Now — three minutes in the Hiba terminal in the morning. The rest of the time — at the stove.
Alisher K., head chef
Restaurant in Almaty · 4 years with Hiba
Guarantees · Supply contractHiba KZ · 2026 / Q2
A contract. Not “a handshake.”
- 01
Halal · document for every cut
A PDF with number and date is attached to the invoice. No separate requests.
- 02
SLA · delivery window
An agreed schedule a month ahead. 97% of deliveries within a ±30 min window.
- 03
B2B API · iiko · R-Keeper · 1C
Catalog, orders, waybills and e-invoices into your ERP — no manual syncing.
- 04
Contract · e-invoice · deferred payment
Bank transfer, custom payment terms, a dedicated account manager.
Voice of the productHiba · Product
A chef should think about the dish, not about the meat. We build the catalog so that nothing stands between them and the flavor.
Emil Khusnutdinov
Product Director, Hiba
Hiba · 2026
Second voice · Catering
A document for every cut means the health inspector leaves in ten minutes, not two hours.
Madina R.
Head chef, catering
Request for terms
Tell us how much and where —
we'll do the math.
Describe what you need: type of meat, volume, cadence. A manager will prepare a commercial offer within 24 hours.
24 h
for a commercial offer
e-invoice
EDI and bank transfer
API
iiko · R-Keeper · 1C
NDA
on request before discussion